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RAJALAKSHMI BHOJANALAYA – The Food Court is the heart and soul of the campus. This beautifully designed food court, spread across three buildings, caters to a wide variety of vegetarian South Indian cuisines from all the districts of Tamil Nadu. It is built on an area of almost 3000 sqft. The interiors are brightly lit with a seating capacity of more than 500 students at a time across two buildings, serving healthy and delicious breakfast, lunch, and dinner. The central kitchen is equipped with highly sophisticated cooking equipment and a central gas and air exhaust system. The ambience of the food court is extremely upbeat with food themes, colorful interiors, hangout zones, garden. This Food Court complex has shops serving fresh juices, tea, a variety of snacks, and bakery items. The daily food court operations adhere to the norms of government and FACCI certifications, ensuring quality and ingredients are used for cooking. Stringent measures are taken to maintain hygiene of the premises and render professional services in all the food court. Seasonal vegetables, fruits, fresh juices, and health-conscious diets are served, apart from the regular food.